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Autism and Genetically Modified Foods.

It is common for a person with autism to have certain food allergies.  And it is also common, within the community, for those individuals to be on very restrictive diets; the more popular being GFCF (Gluten-free Casein-free).

Although, precautionary measures are taken to ensure one does not consume foods containing any triggers, some thought may not be given to whether or not the allergen-free foods are manufactured by companies who do not use genetically modified ingredients. Continue reading